Predictive biology: understanding and reversing the evolution of antibiotic resistance

13 November, 2020 /

Circles H2020: Can natural microbiomes be exploited for more sustainable, safe, productive and nutritious food production?

01 September, 2020 /

Managing nutrients as a system – 4R Nutrient Stewardship

01 September, 2020 /

Holobionts and microbial flux within agri-food systems

06 August, 2020 /

The fascinating journey from discovery to product

06 August, 2020 /

Ensuring food safety and security: Evaluating and utilizing plant/pest/pathogen phytochemical interactions

13 July, 2020 /

Genomic approaches to the epidemiology and diagnostics of phytopathogens: tracking the global spread of agrobacteria

23 June, 2020 /

CABI ABS negotiations for compliance with the Nagoya Protocol

30 May, 2020 /

The MASTER plan: Microbiome applications for sustainable food systems through technologies and enterprise

30 May, 2020 /

Unleashing your Innovation Potential: Data management and analytics platform in microbial genomics

10 March, 2020 /