Webinars

Developing sustainable strategies to protect wheat roots from take-all disease

December 15, 2021

Borgs: giant extrachromosomal elements with the potential to augment methane oxidation

November 17, 2021

Sea-derived microalgae leads to healthier red meat and reduced methane emissions

October 13, 2021

Presentation Skills for Brainiacs – How to present to people who have no idea what you’re talking about

September 23, 2021

How genome-based classification can improve regulation of pathogens and beneficials

September 21, 2021

Crop Condition and Soil Moisture Analytics (Crop-CASMA) – A Web GIS application

June 24, 2021

Framing Smallholder Digital Agriculture

June 03, 2021

Economic analyses of costs & benefits of scientific collections

April 21, 2021

Genetic dissection of disease resistance mechanisms hijacked by a necrotrophic pathogen of wheat

March 11, 2021

Predictive biology: understanding and reversing the evolution of antibiotic resistance

January 28, 2021

Holobionts and microbial flux within agri-food systems

December 03, 2020

Circles H2020: Can natural microbiomes be exploited for more sustainable, safe, productive and nutritious food production?

November 05, 2020

Managing nutrients as a system – 4R Nutrient Stewardship

October 22, 2020

The fascinating journey from discovery to product

September 24, 2020

Ensuring food safety and security: Evaluating and utilizing plant/pest/pathogen phytochemical interactions

September 10, 2020

Genomic approaches to the epidemiology and diagnostics of phytopathogens: tracking the global spread of agrobacteria

July 09, 2020

The MASTER plan: Microbiome applications for sustainable food systems through technologies and enterprise

June 18, 2020

Unleashing your Innovation Potential: Data management and analytics platform in microbial genomics

June 04, 2020

CABI ABS negotiations for compliance with the Nagoya Protocol

May 07, 2020

Unbiased, Efficient Characterization of Metagenome Functions with PacBio HiFi Sequencing

October 29, 2019