Webinar: Ensuring food safety and security: Evaluating and utilizing plant/pest/pathogen phytochemical interactions
Ensuring food safety and security continues to be a perpetual challenge as 20-50% of all crop yields are lost to...
Agriculture and the Microbiome
Agriculture is one of the keystones of human civilization, providing a reliable, stationary source of food that allowed ancient populations...
Landmark paper calls for the need to develop the world’s microbiome biobanking infrastructure
Source: CABI Press Release A team of scientists, led by CABI’s Dr Matthew Ryan, have outlined a series of challenges and...
Webinar: Genomic approaches to the epidemiology and diagnostics of phytopathogens: tracking the global spread of agrobacteria
Plant disease is a major problem for US and global agriculture and results in yield losses and high costs for...
Phytobiomes Alliance Newsletter – July 2020
News and updates on the Alliance's activities and projects....
The microbiome re-defined!
Source: MicrobiomeSupport project Project supported by the Phytobiomes Alliance, lead by Coordinating Committee member Angela Sessitsch In 2019, MicrobiomeSupport organised a workshop...
Webinar: The MASTER plan: Microbiome applications for sustainable food systems through technologies and enterprise
MASTER is an EU funded project (€12 million budget), the overall aim of which is to take a global approach...
Webinar: Unleashing your Innovation Potential: Data management and analytics platform in microbial genomics
Next generation sequencing (NGS) revolutionized the understanding and discovery of molecular details in biological organisms. Scientists generate large amounts of...
Webinar: CABI ABS negotiations for compliance with the Nagoya Protocol
The Nagoya Protocol on Access to Genetic Resources and the Fair and Equitable Sharing of Benefits Arising from their Utilization...
2019 Annual Report
In 2019, the Alliance continued to grow in size, depth, and scope with new members, new projects, new topics, new...
09 March, 2020
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