Paul Cotter
Role in Phytobiomes Alliance
Animal Microbiomes Working Group, Coordinating Committee, EU Innovation Project MASTER
Key Projects
Affiliation
Teagasc Food Research Centre
Position
Head of Department, Food Biosciences – Senior Principal Research Officer, Teagasc Food Research Centre, Ireland
Research Interests
- Microbiomes of foods (especially fermented foods)
- Microbiomes spanning the food chain
- Modulation of human and animal microbiomes through foods, probiotics, prebiotics and postbiotics (including bacteriocins) as well as exercise
Current Phytobiomes-related Projects
- MASTER: Microbiome Applications for Sustainable food systems through Technologies and EnteRprise
- APC Microbome Ireland
- VistaMilk