International Cooperation Officer, Microbiology and the Food chain (MICA) division
Created on January 1, 2020, the French National Research Institute for Agriculture, Food, and Environment (INRAE) is a major player in research and innovation.
INRAE carries out targeted research and resulted from the merger of INRA and IRSTEA. It is a community of 12,000 people with 268 research, experimental research, and support units located in 18 regional centres throughout France. Internationally, INRAE is among the top research organisations in the agricultural and food sciences as well as in the plant and animal sciences. It also ranks 11th globally in ecology and environmental science. It is the world’s leading research organisation specialising in agriculture, food, and the environment.
INRAE’s main goal is to be a key player in the transitions necessary to address major global challenges. Faced with a growing world population, climate change, resource scarcity, and declining biodiversity, the institute is developing solutions that involve multiperformance agriculture, high-quality food, and the sustainable management of resources and ecosystems.
“In this frame, INRAE is contributing to the emergence of the International Phytobiomes Alliance, a place of debate, exchange and advancement of knowledge to analyze, predict and control the performance of plants in their ecosystems with the final aim of building efficient and environmentally friendly agricultural practices.”
Emmanuelle Maguin, Co-Director of INRAE HOLOFLUX Metaprogramme and Co-Coordinator of CSA MicrobiomeSupport.
“The Phytobiomes Alliance offers the opportunity to join and contribute to international dynamics around plant-microbiota interactions in relation to plant performance that will stimulate public-private innovative projects in this competitive field of research.”
Christophe Mougel, Research Director.