Publication: Enabling sustainable agriculture through understanding and enhancement of microbiomes
Trivedi, P., Mattupalli, C., Eversole, K. and Leach, J.E. (2021). New Phytol, 230: 2129-2147...
Agriculture and the Microbiome
Agriculture is one of the keystones of human civilization, providing a reliable, stationary source of food that allowed ancient populations...
The microbiome re-defined!
Source: MicrobiomeSupport project Project supported by the Phytobiomes Alliance, lead by Coordinating Committee member Angela Sessitsch In 2019, MicrobiomeSupport organised a workshop...
A regulatory roadmap for the commercialization of microbial products for agriculture
A major paradigm shift in agricultural production is required to meet the demands of a global world population projected to...
Optimize the plant microbiota to increase plant growth and health
The “Groupement d’Intérêt Scientifique Biotechnologies Vertes” (GIS BV) organized on November 13th, 2018 in Paris, a scientific workshop on “Metagenomics...
Phytobiomes: Embracing Complexity To Achieve A New Vision For Agriculture
Imagine a world in which farmers have at their disposal analytical tools that help them determine the crop, management practices,...
Probing the phytobiome to advance agriculture
The Colorado potato beetle had Gary Felton stumped. Felton, an entomologist at Pennsylvania State University, has built his career on...
Is This the Next Green Revolution?
Mercedes Diaz tramps into a muddy soybean field and runs her brightly manicured fingers through the limbs of dozens of...