Tammy Zimmer joins the Alliance as Chair of the Regulatory Working Group
Tammy Zimmer, Director of Regulatory Affairs at Joyn Bio, has agreed to lead the Alliance Regulatory Working Group. Tammy has...
17 March, 2022
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Registration and Abstract submission are open for the International Phytobiomes Conference 2022
The International Phytobiomes Conference 2022 will bring together a broad community of U.S. and international scientists from the public and...
02 March, 2022
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Workshop: The Future of Microbial Biotechnology: From Research to Regulation
This event is jointly organized by the Innovative Genomics Institute (IGI), the U.S. Department of Agriculture (USDA), and the Phytobiomes...
02 February, 2022
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Webinar: Managing pest outbreaks through participatory iterative ecological forecasting
Iterative ecological forecasting provides a way for researchers to continually challenge models and hypotheses as new data and discoveries are...
“Exploring Phytobiomes” workshop – Plant and Animal genome Conference 2022
The Alliance-organized "Exploring Phytobiomes" workshop will take place on Wednesday 12 January 2022, at the Plant and Animal Genome Conference...
12 January, 2022
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Webinar: Developing sustainable strategies to protect wheat roots from take-all disease
Roots are essential plant organs constantly in contact with the soil microbiome, which consists of both beneficial and pathogenic organisms....
Phytobiomes Alliance Newsletter – November 2021
Latest news and project updates from the Alliance....
Webinar: Managing pest outbreaks through participatory iterative ecological forecasting
Iterative ecological forecasting provides a way for researchers to continually challenge models and hypotheses as new data and discoveries are...
Webinar: Borgs: giant extrachromosomal elements with the potential to augment methane oxidation
Anaerobic methane oxidation exerts a key control on greenhouse gas emissions, yet factors that modulate the activity of microorganisms performing...
Webinar: Sea-derived microalgae leads to healthier red meat and reduced methane emissions
The EU funded MASTER (Microbiome applications for sustainable food systems through technologies and enterprise) project takes a global approach to...