Soledad Benitez Ponce
Ohio State University
Controlled Environment Working Group, Coordinating Committee
People
Controlled Environment Working Group
The aim of the Controlled Environment (CEA) Working Group is to identify challenges and opportunities within CEA and the pain points within the industry that limits the ability to expand beyond leafy greens production.
Trevor Charles
Waterloo Centre for Microbial Research
Board of Directors, Controlled Environment Working Group, Coordinating Committee, Regulatory Working Group, Sponsor Representative
Kellye Eversole
Eversole Associates
Animal Microbiomes Working Group, Board of Directors, Controlled Environment Working Group, Coordinating Committee, Microbiomes Working Group, Regulatory Working Group, Sponsor Representative
Nichole Ginnan
University of California, Riverside
Animal Microbiomes Working Group, Controlled Environment Working Group, Coordinating Committee, Microbiomes Working Group
Jan Leach
Colorado State University
Board of Directors, Controlled Environment Working Group, Coordinating Committee
Soledad Benitez Ponce
Ohio State University
Controlled Environment Working Group, Coordinating Committee
Roland Wilhelm
Purdue University – College of Agriculture
Controlled Environment Working Group, Coordinating Committee, Sponsor Representative