People

Controlled Environment Working Group

The aim of the Controlled Environment (CEA) Working Group is to identify challenges and opportunities within CEA and the pain points within the industry that limits the ability to expand beyond leafy greens production.

Joseph Cammack

FarmBox Foods

Controlled Environment Working Group, Coordinating Committee, Sponsor Representative

Trevor Charles

Waterloo Centre for Microbial Research

Board of Directors, Controlled Environment Working Group, Coordinating Committee, Regulatory Working Group, Sponsor Representative

Kellye Eversole

Eversole Associates

Animal Microbiomes Working Group, Board of Directors, Controlled Environment Working Group, Coordinating Committee, Microbiomes Working Group, Regulatory Working Group, Sponsor Representative

Jan Leach

Colorado State University

Board of Directors, Controlled Environment Working Group, Coordinating Committee

Soledad Benitez Ponce

Ohio State University

Controlled Environment Working Group, Coordinating Committee

Roland Wilhelm

Purdue University – College of Agriculture

Controlled Environment Working Group, Coordinating Committee, Sponsor Representative